Title: Spaghetti Primavera
Categories: Pasta Italian
Yield: 4 Servings
| 1/2 | c | Butter |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Slivered green pepper |
| 1/4 | c | Chopped onion |
| 1 | | Clove garlic crushed |
| 1 | c | Cooked cut up broccoli |
| 1 | c | Diced seeded tomato |
| 2 | tb | Chopped parsley |
| 3/4 | ts | Oregano crushed |
| 6 | oz | Spagetti or spagettini |
| | | Salt and pepper to taste |
| | | Grated parmesan cheese |
Melt butter in medium frypan. Saute mushrooms, green pepper, onion and
garlic until tender. Add broccoli, tomato, parsley and oregano to pan;
heat through, stirring occaisionally. Spoon vegetable mixture over
spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each
serving with Parmesan cheese.